Pro Ferra Ferment

Pro Ferra Ferment provides a highly bioavailable and well-tolerated iron from the koji fungus Aspergillus oryzae – plus vitamin C and B vitamins.

35,95 CHF

1.089,39 CHF / 1000

Additional information

To gently replenish iron stores without side effects: Pro Ferra Ferment provides fermented iron from the koji mushroom Aspergillus oryzae and thus combines the good tolerability of plant-based iron with the high bioavailability of a bivalent iron salt. Without the usual digestive complaints. It also supports the iron metabolism with vitamin C and selected B vitamins.

21 mg highly bioavailable iron per capsule - ideal for iron deficiency
Particularly gentle and well tolerated due to slow iron release
Buffered vitamin C to support the absorption of iron from food
Plus vitamins B2, B6, B12 and folate (folic acid) for more energy & vitality

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