Pro Ferra Ferment

To gently replenish iron stores without side effects: Pro Ferra Ferment provides fermented iron from the koji mushroom Aspergillus oryzae and thus combines the good tolerability of plant-based iron with the high bioavailability of a bivalent iron salt. Without the usual digestive complaints. It also supports the iron metabolism with vitamin C and selected B vitamins.

• 21 mg highly bioavailable iron per capsule – ideal for iron deficiency
• Particularly gentle and well tolerated due to slow iron release
• Buffered vitamin C to support the absorption of iron from food
• Plus vitamins B2, B6, B12 and folate (folic acid) for more energy & vitality